Aashirvaad Shudh Chakki Atta is made from 100% whole wheat, contains protein, and is high in fibre. Protein plays an important role in muscle function and immunity, while fibre supports normal digestion. The atta contains no additives, including no benzoyl peroxide, and contains no maida.
Key health benefits include:
- High Dietary Fibre: Whole wheat bran in the atta aids digestion, prevents constipation, and promotes a healthy gut microbiome.
- Complex Carbohydrates: Provides sustained energy without rapid blood sugar spikes compared to refined flour.
- Natural Protein: Supports muscle repair and immune function.
- B Vitamins & Iron: Atta is a natural source of protein, fibre, and micronutrients such as Vitamin B and iron, contributing to daily energy requirements.
- No Maida: The absence of refined flour means better digestive outcomes and lower glycemic load.
- The High Protein variant adds soya flour (a complete protein source), Bengal gram flour, and oats — with just 3 rotis providing approximately 25% of the daily protein requirement as per ICMR-NIN guidelines.
For those who want all these benefits and more — with the added advantage of freshness and zero shelf-time — AapkiChakki.com delivers freshly stone-ground atta that retains the natural wheat germ and its rich oils, which are often lost in long-stored packaged flour.
